Spinach Artichoke dip

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Author

Pamela Cherry

Ingredients

8 oz. cream cheese, well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 garlic clove, minced (1 tsp)
2/3 cup (76g) finely shredded parmesan cheese
1/2 cup (56g) finely shredded mozzarella cheese
Pepper, to taste
1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped
6 oz. frozen spinach, thawed, squeezed to drain excess liquid

Directions

Preheat oven to 350 degrees. Spray a small (1 quart) baking dish with non-stick cooking spray.
In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.
Drain your artichokes and cuts in small piece.
Drain your spinach.
Mix all together and spread mixture in a baking dish.
Bake at350* for 20 to 25 minutes.

Recipes

Spinach Artichoke dip

Name: Spinach Artichoke dip
Cuisine: Appetizers
Ingredients: 8 oz. cream cheese, well softened; 1/4 cup sour cream; 1/4 cup mayonnaise; 1 garlic clove, minced (1 tsp); 2/3 cup (76g) finely shredded parmesan cheese; 1/2 cup (56g) finely shredded mozzarella cheese; Pepper, to taste; 1 (14 oz) can quartered artichoke hearts, can liquid drained, squeeze artichokes to drain excess liquid, chopped; 6 oz. frozen spinach, thawed, squeezed to drain excess liquid

by Pamela Cherry on Dec 26, 2022

Tags:

Appetizers

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