Directions

1. Melt chocolate with butter over low heat.

2.  Stir until blended.

3. Remove from heat. 

4.  Gradually blend in milk. 

5.  Sugar, cornstarch, and salt.

6. Beat in egg, vanilla.

7. Gradually blend in chocolate.

8. Pour into pie shell

9. Mix coconut, pecans and sprinkle over filling.

10.  Bake at 375* for 45 minutes, or until top is puffed.

11. Cool at least 3 to 4 hour hours before serving. Makes 10-12 servings.