Directions

1. In large bowl, combine yeast and water. 

2.  Mix slightly until yeast is dissolved. 

3.  Add 1 1/3 cups flour, sugar, sour cream and egg.

4. Mix at low speed of mixer until flour is mixed good, and then mix at medium speed for a minute or two.

5. Take the remaining 1 cup of flour and stir in by hand. (This batter will be stiff.)

6. This batter will be stiff.

7. Pour this into a buttered 9x5x3" loaf pan. Smooth batter in loaf pan with back of spoon. 

8.  Cover with a cloth and let rise in a warm place for 50 minutes.

9.  Then bread out of oven and butter the top and let stand in pan about 15 minutes before removing.