Directions

1. Cake Batter;

2. Blend cake mix, pudding, water, eggs and oil in large mixing bowl.

3.  Mix at medium speed 4 minutes.

4.  Stir in coconut and walnuts or pecans. 

5. Pour into 3 greased and floured 9" pans.

6. Bake at 350* for 35 minutes.

7. Cool in pan 15 minutes; remove; complete cooling on wire rack.

8. Coconut Cream Cheese Frosting;

9. Melt 2 tablespoon butter in skillet; add coconut.

10. Stir constantly on low heat until brown. 

11.  Spread coconut on paper towel to cool.

12. Cream 2 tablespoon butter with cream cheese. 

13. Add milk and sugar, beat well.

14. Add vanilla and stir in coconut. 

15. Spread on cake top and sides. 

16.  Sprinkle top with remaining coconut.