Directions

1. In a large pot with boiling salt water, cook the spaghetti according to the package directions.

2. Boil broccoli florets until tender or desired texture.

3. Drain the noodles and broccoli and set aside.

4. While pasta is cooking, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, red pepper, and black pepper in a small bowl.

5. Season chicken strips to taste with salt and pepper.

6. Add olive oil to a medium-size skillet and cook chicken until slightly golden.

7. Add garlic, and carrots and cook with chicken.

8. Transfer the cooked spaghetti and broccoli to the skillet and pour the sauce on top and toss until fully incorporated. Reheat for a couple minutes.

9. Garnished with scallion and toasted sesame seeds.