Directions

1. Crust;

2. Mix together; press on sides and bottom of a 9x13 pan.

3. Filling;

4. Combine eggs cheese, sugar, salt and vanilla. 

5. Beat until smooth; blend in sour cream and pour into crust

6. Bake 35 minutes at 350*. 

7.  Remove from oven, Immediately pour on topping.

8. Topping;

9. Mix together, pour on cheesecake; return to oven, bake 8 minutes. 

10.  Remove from oven and let cool to room temperature and then refrigerate for at least 2 hours. 

11.  Serve with strawberry sauce.

12. Strawberry Sauce;

13. Place 3 boxes of frozen strawberry in a sieve oven saucepan; allow to drain while thawing. 

14.   When completely thawed, remove sieve and reserve the berries.

15.  Heat juice with cornstarch until thickened. 

16.  Let cool to room temperature and then add strawberries.

17. Serve with cheesecake.

18. Note: Any frozen berries can be used..