Directions

1. Crust:

2. Melt butter and add flour and nuts together.

3. Press into a 9" pie pan.

4. Bake until golden brown at 360*/ Cool thoroughly

5. First Layer:

6. Mix thoroughly and spread over crust.

7. Second Layer:

8. Mix until pudding starts to thicken.

9.  Spread over cream cheese mixture.

10. Third Layer:

11. Spread Cool Whip on top of thickened pudding.

12. Garnish with chopped walnuts