Directions

1. Dip chicken in 1/2 cup milk.

2. Roll in mixture of flour, salt, and pepper.

3.  Melt butter in 13" x 9" x 2" pan. Put chicken into pan, skin side sown.

4. Bake in 425* oven for 30 minutes.

5. Turn chicken

6. Mix soup, 3/4 cup milk, and water.

7. Pour around chicken.

8. Bake 30 minutes longer or until drumsticks are tender where pierced with a fork.

9. Put chicken on serving plate. 

10. Stir gravy. 

11. Serve with chicken.

12.  Serves 4.

13. You can double up the recipe for more gravy.