Beef Stew with Pumpkin and Vegetables

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Author

Pamela Cherry

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Ingredients

2 tablespoons olive oil
2 lb bone-in beef blade roast
2 onions, finely chopped
2 cloves garlic, finely chopped
2 teaspoons dried oregano
2 teaspoons dried thyme
1 bay leaf
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
3 stalks celery, cut into chunks
3 potatoes, peeled, cut into chunks
2 cups cubed pumpkin, peeled
5 carrots, peeled and cut into chunks
Salt and pepper

Directions

In a large pot , cook the onions in the oil.
Add and brown the meat on both sides.
Season with salt and pepper.
Add the garlic, oregano, thyme, bay leaf, broth, wine, and tomato paste.
Cover and simmer gently for 2 hours or until tender.
Remove the bones, break the meat into chunks and return to the pot.
Add the vegetables.
Cover and simmer until the vegetables are tender, about 45 minutes.
Adjust the seasoning.

Recipes

Beef Stew with Pumpkin and Vegetables

Name: Beef Stew with Pumpkin and Vegetables
Cuisine: Beef
Ingredients: 2 tablespoons olive oil; 2 lb bone-in beef blade roast; 2 onions, finely chopped; 2 cloves garlic, finely chopped; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1 bay leaf; 3 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 3 stalks celery, cut into chunks; 3 potatoes, peeled, cut into chunks; 2 cups cubed pumpkin, peeled; 5 carrots, peeled and cut into chunks; Salt and pepper

by Pamela Cherry on Jan 25, 2023

Tags:

Beef

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